Italian Cheese

Italy is known for many fine foods, especially its cheeses! Whether they be made from the famed buffalo, cow, sheep or goat milk, Italian cheeses offer high quality and a range of deliciously distinctive flavors. Those cheeses with a D.O.P. designation (Protected Designation of Origin) -- often highlighted by a red and yellow seal on the package --  are certified to have been made by local farmers and artisans, using traditional production methods and are of the highest quality.

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